HPLC Analysis of Free Amino Acids and Caffeine in Green Tea Cultivated by Hydroponics.
نویسندگان
چکیده
منابع مشابه
Photoluminescence quantitative analysis of Gallic acid and Caffeine in green tea using multi-way chemometric approaches
Green tea is considered as a dietary source of antioxidant nutrients, which acts upon human health. Green tea leaves contain three main components in the form of simple hydroxy benzoic acids such as gallic acid, propyl gallate and xanthic bases (caffeine), have been reported to prevent or delay a number of degenerative diseases and act mainly upon the central nervous system and stimulating wake...
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متن کاملphotoluminescence quantitative analysis of gallic acid and caffeine in green tea using multi-way chemometric approaches
green tea is considered as a dietary source of antioxidant nutrients, which acts upon human health. green tea leaves contain three main components in the form of simple hydroxy benzoic acids such as gallic acid, propyl gallate and xanthic bases (caffeine), have been reported to prevent or delay a number of degenerative diseases and act mainly upon the central nervous system and stimulating wake...
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ژورنال
عنوان ژورنال: Journal of the agricultural chemical society of Japan
سال: 1995
ISSN: 0002-1407,1883-6844
DOI: 10.1271/nogeikagaku1924.69.1331